Відео

You only need to ash it over if you're using lighter fluid.

It would be nice if the huntsman has a similar accessory like the kettle joe to increase the cooking vertical cooking space. With the huntsman lid design and weight it's not going to possible.

As an individual that works for a large sporting goods store... I do NOT recommend anything from duraflame.

Super fine ground chuck will always be the best burger when cooked medium to medium well.

You cook it good...but I know it doesn't taste good 😂

Nope

Disagree that only alternatives are ceramic Kamados. Akorn Auto Kamado is the true value winner in my book. Can be found for $300 and got mine on a crazy sale for $225. If anyone is looking for evidence of bias, for me it is the lack of mention of this metal alternative. They use dual layers similar to a metal thermos for their heat retention. Not perfect, but 1/3 the price.

NEVER USE A WIRE BRUSH The wires can come off and end up in your food, I don’t think I need to explain what happens nect

What about Joe Biden?

Tell me honestly. If I have a Webber 26 with a venom is the huntsman worth buying?

Is updating a Weber kettle a waste of money? I have a Weber kettle from 2004, it has an ash catcher, but none of the little things. I have added a thermometer and it has a lid hanger. I often think about updating it, but I don't see what I would get besides hangers on the handle. Is there anything really different between today's model and one 20-year-old?

Good stuff my man.

I just purchased a weber master touch.. I'm wondering if I should return it and get the membersmark premium kettle with ignition assist that mimicks the performer...

All this coming from a dude using green wood...WITH BARK,mind you!! 😂

Thanks

I just bought the latest X200 on Amazon. It's half-price today, June 13, 2024, in the UK for £116.00.

I have the cheapest model and I use it all the time. I’ve cooked everything on there including briskets. I love that a simple and cheap design can still make great bbq

Informative and enjoyable! Great job

total cook time ?

“Couple of drops of oil” **Invades Iraq**

When you grill out in the winter months in the mid west, I always wait and let them all ash up. Plus I use royal oak charcoal chunks for the most optimal heat. Damm right, I have steaks on the grill in a snow storm.....

Man Wal Mart meat just like others y'all stupid they buy local like your super market pay attention smh at end of day it's beef depend how you cook it

Light fluid dosent affect taste unless you’re using it after you already started to cook. Fucking amateurs

The tip of leaving half without coal is super useful, thanks

Gosh you look so much like Paul Rudd

Wrong. You can buy really cheap offset smokers... like for 150-200. I bought two Pecos offset smokers, one for 400 and the other for 250 because someone stole the grate.

Hey, I just wanted to let you know this video really helped me make my decision over here in Blighty (UK). I’m so pleased with my MasterTouch! Also I’ve been following your content since and am very grateful for your work!

Cheers mate, this helped me a lot 👍

My first slo/smoke cooked meat last night was a success. Thanks

on the grill😊

Wait, light the joint or the bbq

1:39-1:45 😂😂😂😂😂😂

My grill is nearly 20 years old, and today i learned the drip tray can be removed for cleaning 😳 thanks! (Its a char broil and i have to get behind and under it to see this - but i do that when i change the tank so i probably should have noticed it!)

awesome lets make pizza

For the love of God, DO NOT USE A WIRE BRUSH. You use an onion or something like that to clean the grill. It'll save your life and save you a hospital visit

would love to see a video comparing the taste of a snake method slow cook via charcoal briquet vs lump charcoal!!!

is water necessary? what does it do can you smoke without it just to do a smoke touch up after its cooked?

No starter cubes. I save a cup of bacon grease in the freezer and put a small chunk in a piece of paper folded like a square and put it in with the crumpled paper as usual. The grease helps the fire burn longer to start your coals better.

5:50 how was the flavor of the other brands? very curious about Kamado Joe Big Block, JD XL Lump?

You are the man. You are like the NASA scientist who decided instead to contribute to the advancement of BBQ skills in mankind.

I’ve grilled peaches but never thought to grill pineapple-next experiment!

5:17 by process of elimination, embers is the one that almost made you throw up!

I have a Weber Smokey Mountain 18in and I need a fan controller for that. What's out there?

Thank you.

followed your advice, got a pretty good result. thanks!

Terrible

dry bryne and charcoal.....this combo on a good steak is a fkin win

All these charcoals act in different environments with humidity and temperature here in North central Florida Royal Oak has always worked the best for me it always cooks long and hot with great flavor

Depending on the cook ill wait until the my starter cube of tumbleweed has burned up, otherwise once I get clean smoke I start cooking

2:50 Are there any briquettes that give off the least amount of white smoke?